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Re: Recipes
« Reply #54 on: February 22, 2019, 11:13:14 pm »
Quote from: purplelady1040 on February 22, 2019, 11:10:11 pm
Lol, no thanks.
come on purplelady... I am going to do it I am going to eat your peanut butter pickle sandwhich... of course I will use Klausens's pickles... so that's a no fail right there.
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Re: Recipes
« Reply #55 on: February 23, 2019, 07:52:09 am »
Quote from: cowface on February 22, 2019, 11:13:14 pm
come on purplelady... I am going to do it I am going to eat your peanut butter pickle sandwhich... of course I will use Klausens's pickles... so that's a no fail right there.
I wouldn't eat a peanut butter and pickle sandwich either.  Lol.
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Re: Recipes
« Reply #56 on: February 24, 2019, 04:40:46 pm »
Quote from: purplelady1040 on February 21, 2019, 09:05:08 pm
I found some that I will posts. Daughter got to fix some of them on a cooking field trip that she went on.

That would be great!
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Re: Recipes
« Reply #57 on: February 24, 2019, 04:46:52 pm »
Quote from: Jackie on February 24, 2019, 04:40:46 pm
That would be great!
I posted the one on Brussel sprouts and I also found one that I will post later or tomorrow on sweet potato nachos. That one looks really good. Plus a Kale citrus salad one.
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Re: Recipes
« Reply #58 on: February 24, 2019, 05:47:09 pm »
Quote from: purplelady1040 on February 24, 2019, 04:46:52 pm
I posted the one on Brussel sprouts and I also found one that I will post later or tomorrow on sweet potato nachos. That one looks really good. Plus a Kale citrus salad one.

I luv brussel sprouts to begin with, they are meaty, makes sense to eat them as your main coarse, will try your recipe soon. Will look forward to seeing the other 2 recipes.
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Re: Recipes
« Reply #59 on: February 24, 2019, 06:00:16 pm »
Quote from: purplelady1040 on February 22, 2019, 04:19:09 pm
Not your Grandma's Brussel Sprouts

1 pound of Brussels sprouts,  quartered
1 tablespoon of olive oil
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese

Preheat oven 425
Lay Brussel sprouts on baking sheet or oven safe skillet.
Drizzls with olive oil. Season with salt, pepper and garlic powder. Toss to coat.
Bake 10 minutes, shake the pan to turn and bake 8 to 10 more minutes, until crisp and golden.
Remove from oven and sprinkle with grated cheese.

I got this recipe from daughter's 4-H trip and she loved it.

This is very similar to those lovely brussels that they make at the Dutch restaurant that Cowface and I spoke about.  Yum!
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Re: Recipes
« Reply #60 on: February 24, 2019, 06:03:33 pm »
Quote from: Jackie on February 24, 2019, 05:47:09 pm
I luv brussel sprouts to begin with, they are meaty, makes sense to eat them as your main coarse, will try your recipe soon. Will look forward to seeing the other 2 recipes.
I love Brussel sprouts also. No one else in my family does. Lol.
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Re: Recipes
« Reply #61 on: February 24, 2019, 06:08:34 pm »
Citrus Kale Salad
1 bunch of kale, washed and dried
1/4 cup orange juice
2 Tbsp. Olive oil
1/2 tsp. Sugar
1/2 tsp. Garlic powder
1/4 tsp. Salt
1/4 tsp. Pepper
1 Tbsp. Plain Greek yogurt
2 oranges, peeled.and seeded, cut into chunks
1 small red onion, sliced
1/2 cup sunflower or  pumpkin seeds

Tear leaves off kale stalk and chop. Set aside in large bowl.
Combine orange juice, olive oil, sugar , garlic powder, salt and pepper in a small jar. Shake until combined.
Add yogurt and shake again until creamy.
Pour over kale and toss.
Add orange pieces, onion and seeds.
Toss until combined.
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Re: Recipes
« Reply #62 on: February 24, 2019, 06:15:28 pm »
BBQ Sweet Potato Nachos
2 sweet potatoes (long and evenly round), washed and sliced i to 1/4 rounds
2 Tbsp. Olive oils
1/2 Tsp. Salt
1/2 Tsp. Pepper
1/2 red onion, diced
1(15 oz.) Can black beans drained and rinsed
1/2 bell pepper, diced
1/2 avacado, put removed and diced, optional

Dressing:
1.5 teaspoons lemon juice
1/2 cup plain Greek yogurt
1.5 Tbsp. BBQ sauce
1/2 tsp. Chili powder
Preheat oven 425.
Spread sweet potatoe rounds on a large sheet pan and toss with olive oil, salt and pepper.
Roast potaotes for 10-15 minutes.
Combine other ingredients for dressing
Remove sweet potatoes from oven.
 Spronkle onion, black beans, bell pepper and avacado if using over sweet potatoes and let cool.
Drizzle with dressing or use dressing as dip.
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Re: Recipes
« Reply #63 on: February 28, 2019, 10:35:57 am »
Bacon cheese wrapped meatloaf
1 to 2 pounds of ground beef
1 chopped onion
1 to 2 green peppers chopped
3 eggs
1 cup bread crums
2 Tbsp. Of yellow mustard
1 to 2 packages of bacon
Any type of cheese. I like baby bel.
1 to 2 tomatoes chopped
Preheat oven to 350.
Layer bacon in a meatloaf pan. You will want to be able to cross the ground beef and wrap it so to speak.
Mix ground beef, eggs, onion, green pepper, bread crumbs and mustard.
Layer half of the ground beef in the pan. Layer cheese in this.
Add the other ground beef on top of cheese. Put tomatoes around it and fold with bacon.
Bake at 350 for 1.5 hours.
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Re: Recipes
« Reply #64 on: February 28, 2019, 10:10:00 pm »
Sweet Hawaiian Crockpot Chicken:

One cup pineapple juice
1/2 cup packed brown sugar
1/3 cup light soy sauce
Two pounds chicken breast tenderloins

Add all ingredients to the crockpot and cook on low 6-8 hours
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Re: Recipes
« Reply #65 on: March 01, 2019, 06:35:13 am »
Quote from: Grizz Lee Bar on February 28, 2019, 10:10:00 pm
Sweet Hawaiian Crockpot Chicken:

One cup pineapple juice
1/2 cup packed brown sugar
1/3 cup light soy sauce
Two pounds chicken breast tenderloins

Add all ingredients to the crockpot and cook on low 6-8 hours
I have made this. It is good. I often serve it over rice with broccli, peas and carrots.
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Re: Recipes
« Reply #66 on: March 01, 2019, 04:01:09 pm »
Quote from: purplelady1040 on March 01, 2019, 06:35:13 am
I have made this. It is good. I often serve it over rice with broccli, peas and carrots.
It's what's for dinner tonight ~ served over fried rice with a few pineapple chunks added for good measure.
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Re: Recipes
« Reply #67 on: March 01, 2019, 04:04:18 pm »
Quote from: Grizz Lee Bar on March 01, 2019, 04:01:09 pm
It's what's for dinner tonight ~ served over fried rice with a few pineapple chunks added for good measure.
Not sure what's for dinner here. We had sloppy joes last night so may go out for Mexican or Chinese. Lol, I wish we had a good Thai restaurant. 
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Re: Recipes
« Reply #68 on: March 01, 2019, 10:44:00 pm »
Quote from: purplelady1040 on March 01, 2019, 04:04:18 pm
Not sure what's for dinner here. We had sloppy joes last night so may go out for Mexican or Chinese. Lol, I wish we had a good Thai restaurant.
I'm jealous (in a way) we don't have a Mexican, Chinese or even a decent restaurant/diner for miles and miles (the nearest bigger city is 60 miles away ~ Pocatello) but I wouldn't trade livin in these rural mountains for anything.
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Re: Recipes
« Reply #69 on: March 02, 2019, 07:47:45 am »
Quote from: Grizz Lee Bar on March 01, 2019, 10:44:00 pm
I'm jealous (in a way) we don't have a Mexican, Chinese or even a decent restaurant/diner for miles and miles (the nearest bigger city is 60 miles away ~ Pocatello) but I wouldn't trade livin in these rural mountains for anything.
Well, we didn't have either. Lol, ended up at the grocery store and bought a salad for me to eat. I would love to live in the country and some day will.
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Re: Recipes
« Reply #70 on: March 04, 2019, 04:21:56 pm »
S.O.S
Anyone who has been in the military will know what this is.
Usually made with chipped beef but we like ours made with hamburger. (Hamburger Gravy)

Ingredients:
1 lb ground beef
2 cups milk
4 tbsp salted butter
4 tbsp all-purpose flour
1 teaspoon salt
1 teaspoon freshly ground pepper

Directions:

In a medium sauce pan over medium high heat, brown the ground beef.
Season with a little salt and pepper.
Drain excess grease and set aside.
Melt butter in the same sauce pan.
Add flour and stir until butter/flour mixture is bubbly.
Add milk, salt, and pepper.
Stir constantly until thick and bubbly.
Add meat and stir. 

Serve over toast or mashed taters.
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Re: Recipes
« Reply #71 on: March 04, 2019, 05:15:57 pm »
Quote from: Grizz on March 04, 2019, 04:21:56 pm
S.O.S
Anyone who has been in the military will know what this is.
Usually made with chipped beef but we like ours made with hamburger. (Hamburger Gravy)

Ingredients:
1 lb ground beef
2 cups milk
4 tbsp salted butter
4 tbsp all-purpose flour
1 teaspoon salt
1 teaspoon freshly ground pepper

Directions:

In a medium sauce pan over medium high heat, brown the ground beef.
Season with a little salt and pepper.
Drain excess grease and set aside.
Melt butter in the same sauce pan.
Add flour and stir until butter/flour mixture is bubbly.
Add milk, salt, and pepper.
Stir constantly until thick and bubbly.
Add meat and stir. 

Serve over toast or mashed taters.
Shyte on a Shingle and no, I never served in the military but husband did and have friends who.did.
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