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Online Jackie

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Re: Recipes
« Reply #72 on: March 06, 2019, 09:24:39 pm »
Quote from: purplelady1040 on February 28, 2019, 10:35:57 am
Bacon cheese wrapped meatloaf
1 to 2 pounds of ground beef
1 chopped onion
1 to 2 green peppers chopped
3 eggs
1 cup bread crums
2 Tbsp. Of yellow mustard
1 to 2 packages of bacon
Any type of cheese. I like baby bel.
1 to 2 tomatoes chopped
Preheat oven to 350.
Layer bacon in a meatloaf pan. You will want to be able to cross the ground beef and wrap it so to speak.
Mix ground beef, eggs, onion, green pepper, bread crumbs and mustard.
Layer half of the ground beef in the pan. Layer cheese in this.
Add the other ground beef on top of cheese. Put tomatoes around it and fold with bacon.
Bake at 350 for 1.5 hours.

Thanks for posting all the recepes. This one looks really good. I wish I can do a screen shot of this, but don't know how on this PC. On a mac I can but not a PC yet. I will just bookmark this for now.
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Online Jackie

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Re: Recipes
« Reply #73 on: March 06, 2019, 09:27:00 pm »
Quote from: Grizz on March 04, 2019, 04:21:56 pm
S.O.S
Anyone who has been in the military will know what this is.
Usually made with chipped beef but we like ours made with hamburger. (Hamburger Gravy)

Ingredients:
1 lb ground beef
2 cups milk
4 tbsp salted butter
4 tbsp all-purpose flour
1 teaspoon salt
1 teaspoon freshly ground pepper

Directions:

In a medium sauce pan over medium high heat, brown the ground beef.
Season with a little salt and pepper.
Drain excess grease and set aside.
Melt butter in the same sauce pan.
Add flour and stir until butter/flour mixture is bubbly.
Add milk, salt, and pepper.
Stir constantly until thick and bubbly.
Add meat and stir. 

Serve over toast or mashed taters.

This sounds good.
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Offline Lady luck

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Re: Recipes
« Reply #74 on: March 07, 2019, 08:37:40 am »
Quote from: Jackie on March 06, 2019, 09:24:39 pm
Thanks for posting all the recepes. This one looks really good. I wish I can do a screen shot of this, but don't know how on this PC. On a mac I can but not a PC yet. I will just bookmark this for now.
It was and bake the meatloaf for close to 2 hours. Put a pan under the meatloaf pan to catch the drippings.
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Offline IslandGurl

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Re: Recipes
« Reply #75 on: March 07, 2019, 12:32:15 pm »
I'm thinking about summer is why this recipe comes to mind..

Bucket Pickles (keep in fridge) - 4 litre pail
(I use a glass dish)

4 lbs. cucumbers & about 3 med. onions
Slice cukes & onions into pail & add the following brine:

4 cups white sugar
2 cups vinegar
2 Tbsp. coarse salt
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

Bring above to boil for 2 minutes.
Cool brine to lukewarm.
Pour over cukes.

A recipe from my Grandmother.
Enjoy.


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Offline IslandGurl

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Re: Recipes
« Reply #76 on: March 23, 2019, 08:40:47 pm »
Taco Seasoning

2 tsp. chili powder
1 & 1/2 tsp. paprika
1 & 1/2 tsp. cumin
1 tsp. onion powder
3/4 tsp. garlic powder
Dash of cayenne pepper.

Combine all ingredients & store in tightly covered jar.
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Offline Lady luck

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Re: Recipes
« Reply #77 on: March 24, 2019, 06:36:20 am »
Quote from: IslandGurl on March 23, 2019, 08:40:47 pm
Taco Seasoning

2 tsp. chili powder
1 & 1/2 tsp. paprika
1 & 1/2 tsp. cumin
1 tsp. onion powder
3/4 tsp. garlic powder
Dash of cayenne pepper.

Combine all ingredients & store in tightly covered jar.
Thanks for that one..
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Offline Cygnus-X1

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Re: Recipes
« Reply #78 on: March 24, 2019, 10:05:57 pm »
Hopefully everyone doesn’t mind that I’m jolting down these delicious recipes that I plan on making, well, soon enough. 🙂
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Offline Lady luck

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Re: Recipes
« Reply #79 on: March 25, 2019, 08:24:21 am »
Quote from: Cygnus-X1 on March 24, 2019, 10:05:57 pm
Hopefully everyone doesn’t mind that I’m jolting down these delicious recipes that I plan on making, well, soon enough. 🙂
That is why I started this thread so if someone sees one they can jot it down!!
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Offline Cygnus-X1

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Re: Recipes
« Reply #80 on: March 25, 2019, 09:46:58 am »
Quote from: purplelady1040 on March 25, 2019, 08:24:21 am
That is why I started this thread so if someone sees one they can jot it down!!
I know. And thank you PL. I was just letting you and others know that your work is liked and had not gone unnoticed.
Carry on. 🙂
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Offline UT

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Re: Recipes
« Reply #81 on: April 07, 2019, 08:58:02 pm »
Three ingredient peanut butter coOkies...

1 cup peanut butter...
1 cup sugar...
1 egg...

350 for 14 mins...

(((Yum!!!)))
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Offline Lady luck

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Re: Recipes
« Reply #82 on: April 08, 2019, 07:50:30 am »
Quote from: UT on April 07, 2019, 08:58:02 pm
Three ingredient peanut butter coOkies...

1 cup peanut butter...
1 cup sugar...
1 egg...

350 for 14 mins...

(((Yum!!!)))
Yum!!!
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Offline UT

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Re: Recipes
« Reply #83 on: April 08, 2019, 08:19:23 am »
Quote from: purplelady1040 on April 08, 2019, 07:50:30 am
Yum!!!

They really are!!!

They are really sweet and chewy which I love!!!

I have lots of goOd recipes I'll be sharing in the future!!!

😊
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Offline Lady luck

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Re: Recipes
« Reply #84 on: April 09, 2019, 05:07:44 am »
Quote from: UT on April 08, 2019, 08:19:23 am
They really are!!!

They are really sweet and chewy which I love!!!

I have lots of goOd recipes I'll be sharing in the future!!!

😊
My kids loved these, made them last night. I have some more recipes but have been busy lately but as soon as school is out, I will share sone more. So share some UT!!!
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Offline Lady luck

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Re: Recipes
« Reply #85 on: April 20, 2019, 07:33:26 am »
Southern Chess Bars
Southern Chess Bars

Ingredients:
1 box yellow cake Mix
3 eggs
8 oz. cream cheese
1 stick melted butter
1 lb. (1 box) Powdered Sugar

Directions:
Preheat oven to 300 degrees. Grease bottom of a 9 X 13 oven proof dish. With a hand mixer, mix together cake mix, melted butter and 1 egg. It will form a soft dough. Press into the bottom of the 9 X 13 pan. In a bowl, mix together sugar, 2 eggs and cream cheese until smooth. Pour mixture over the dough. Bake approximately one hour at 300 degrees until the top turns a light golden brown. Cool completely before cutting into squares.
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Offline UT

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Re: Recipes
« Reply #86 on: April 22, 2019, 04:40:48 am »
Three Layered Brownies...

1st a layer of coOkie dough...
2nd a layer of Oreos...
3rd a layer of brownie mix...

Bake...
Eat...
Sleep for a week!!!

😄
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Offline Lady luck

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Re: Recipes
« Reply #87 on: April 22, 2019, 07:46:48 am »
Quote from: UT on April 22, 2019, 04:40:48 am
Three Layered Brownies...

1st a layer of coOkie dough...
2nd a layer of Oreos...
3rd a layer of brownie mix...

Bake...
Eat...
Sleep for a week!!!

😄
OMG, that would put me in a sugar coma!!
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Offline IslandGurl

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Re: Recipes
« Reply #88 on: April 25, 2019, 12:39:44 pm »
Never Fail Pastry

165 g lard
500 ml flour (unsifted)
2 ml baking powder
1 ml salt
2 ml brown sugar
15 ml egg
5 ml vinegar
50 ml cold water

Cut lard into dry ingredients until mixture resembles a cornmeal texture.
Beat egg, add vinegar and cold water.
Add liquid to dry ingredients and stir to form a ball.
Chill, freeze or use immediately.

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Offline UT

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Re: Recipes
« Reply #89 on: May 11, 2019, 05:42:40 pm »
3 Ingredient Brownies!!!

2 1/2 Cups chocolate hazelnut spread such as Nutella.
1 Heaping cup all purpose flour.
3 Large eggs.

350...
About 25 mins give or take... For a 9/13 sized pan...
Make sure to grease the pan first...

(((So Yummy!!!)))

😄
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