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BBQ Sweet Potato Nachos
2 sweet potatoes (long and evenly round), washed and sliced i to 1/4 rounds
2 Tbsp. Olive oils
1/2 Tsp. Salt
1/2 Tsp. Pepper
1/2 red onion, diced
1(15 oz.) Can black beans drained and rinsed
1/2 bell pepper, diced
1/2 avacado, put removed and diced, optional

Dressing:
1.5 teaspoons lemon juice
1/2 cup plain Greek yogurt
1.5 Tbsp. BBQ sauce
1/2 tsp. Chili powder
Preheat oven 425.
Spread sweet potatoe rounds on a large sheet pan and toss with olive oil, salt and pepper.
Roast potaotes for 10-15 minutes.
Combine other ingredients for dressing
Remove sweet potatoes from oven.
 Spronkle onion, black beans, bell pepper and avacado if using over sweet potatoes and let cool.
Drizzle with dressing or use dressing as dip.