Author Topic: Recipes  (Read 1438 times)

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Offline UT

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Re: Recipes
« Reply #90 on: May 11, 2019, 05:44:09 pm »
OMG, that would put me in a sugar coma!!

It's so freaking goOd!!!

(((Nom, Nom, Nom!!!)))

Lol!!!

😄

Offline purplelady1040

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Re: Recipes
« Reply #91 on: May 19, 2019, 09:53:46 am »
Crockpot roast
Simple but delicious
Any type of roast you like
Peppercinis
Italian seasoning mix
Onion soup mix
Put all in crockpot and set on low for 6 to 8 hours.
Makes it super delicious. 
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Offline purplelady1040

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Re: Recipes
« Reply #92 on: May 28, 2019, 06:02:10 pm »
Easy homemade cucumbers

Cut cucumbers any way you like
Place in an empty pickle jar that still has the pickle juice in it. Place in fridge and turn upside down every few days.
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Online Texas Pete

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Re: Recipes
« Reply #93 on: October 27, 2019, 01:51:45 pm »
Old-Fashioned Potato Candy
Ingredients
1 small russet potato, peeled and sliced
6-8 cups powdered sugar
2/3 cup peanut butter
Instructions
Place potato in a small pan and cover with water. Cook until very tender. Drain and place in a large bowl.
Use a hand mixer to beat the potato until it is lump-free.
Add 4 cups of powdered sugar and beat until mixed well.
Continue to mix powdered sugar in 1 cup at a time until thick. (It should have the consistency of putty or cookie dough.
Place on a large piece of waxed paper that has been lightly coated with powdered sugar. Sprinkle some more powdered sugar on top.
Roll potato mixture out into a 1/4-inch thick rectangle.
Spread evenly with peanut butter.
Starting at a long side, roll up tightly like you would cinnamon rolls. Wrap in wax paper, cut in half and place both pieces in a large ziptop bag.
Refrigerate at least 30 minutes or until ready to serve.
Remove wax paper and cut into 3/4-inch slices.

Online Texas Pete

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Re: Recipes
« Reply #94 on: October 30, 2019, 08:26:34 am »
Oreo Dirt Pie
  60 reviews 43 minutes Vegetarian Serves 15
Danielle, The Frugal Navy Wife
Danielle, The Frugal Navy Wife                                 
Dairy
3 1/2 cup Milk
Desserts
12 3/4 oz Fudge, Hot

Follow
7 ingredients
Baking & Spices
1 Box Chocolate fudge cake mix
1 Cool whip
6 3/4 oz Hersey s dark chocolate instant pudding mix
Snacks
1 Fudge & oreos, Hot
14 1/3 oz Oreos

Offline IslandGurl

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Chili
« Reply #95 on: September 30, 2020, 02:32:01 am »
AMAZING CHILI

1-1/2 lbs lean ground beef
2 medium onions, chopped
3 cloves garlic, finely chopped
2 stalks celery, chopped
1 large sweet green pepper, chopped
2 tablespoons chili powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon red pepper flakes, or to taste
1 can (28 oz) tomatoes, chopped, juice reserved
1 cup beef stock
1 can (19 oz) pinto or red kidney beans (I use kidney) drained and rinsed
1/4 cup chopped fresh parsley or coriander

In a Dutch oven, brown beef over medium-high heat, breaking up with back of a spoon, for about 7 minutes or until no longer pink.
Reduce heat to medium. Add onions, garlic, celery, green pepper, chili powder, oregano, cumin, salt and red pepper flakes; cook, stirring often, for 5 minutes or until vegetables are softened.
Stir in the tomatoes with juice and the stock. Bring to a boil; reduce heat, cover and simmer, stirring occasionally, for 1 hour.
Add beans and parsley; cover and simmer for 10 minutes more.

 

Tip:
The flavor of the chili hinges on the quality of chili powder used. Most powders are a blend of dried, ground mild chilies, as well as cumin, oregano, garlic and salt. Read the list of ingredients to be sure you're not buying one with starch and sugar fillers. Chili powder should not be confused with powdered or ground chilies of the cayenne pepper variety.

Offline Cygnus-X1

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Re: Recipes
« Reply #96 on: November 15, 2020, 12:22:02 am »
Everything sounds so yummy yum! 😋

Offline purplelady1040

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Re: Recipes
« Reply #97 on: November 15, 2020, 07:55:27 am »
Burrito casserole
Preheat oven to 350
Brown a pound of ground beef with a small chopped onion, drain and cook until no longer pink. Add Taco seasoning and a can of refried beans.
In a separate bowl, mix 1/2 cup of sour cream and a can of cream of mushroom soup.
In a large baking dish, put half of the soup mixture in baking dish. Put flour tortillas on top of this and you may have to cut those to get them to fit. Put half of ground beef mixture on top. Sprinkle with a cup of cheese. Repeat layers ending with cheese. Bake 20 minutes.
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