Author Topic: Recipes  (Read 813 times)

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Offline purplelady1040

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Re: Recipes
« Reply #36 on: February 12, 2019, 06:35:06 pm »
Any tips on a easy vegetarian recipe ? I seem to making the same old thing for me and my son, and I want to try something different. Thanks, ; )
I will see what I can find.
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Offline cowface

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Re: Recipes
« Reply #37 on: February 14, 2019, 12:13:54 am »
Any tips on a easy vegetarian recipe ? I seem to making the same old thing for me and my son, and I want to try something different. Thanks, ; )
My wife... the pretty little Mrs. Cowface turned Vegitarian some years ago. She will eat fish & seafood. I am a big meat eater. We visit buffets often... she has wide selections as do I.

Online aka Deja Blue

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Re: Recipes
« Reply #38 on: February 14, 2019, 11:21:19 pm »
Kids like hotdogs so here goes.. 

If you like cooking on the grill but don't have time, here's an easy one.
The hotdogs taste like they've been grilled outside.

Turn your crock pot up on high.
Drain the juice from the hotdogs.
Put the hotdogs in the pot for one hour, no water added.  Put lid on.
10 minutes before the hour is up, wrap the buns in foil and place in the
crock pot.  Grilled hotdogs!
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Offline IslandGurl

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Re: Recipes
« Reply #39 on: February 18, 2019, 12:24:43 pm »
Sausages in Yorkshire Pudding

2 eggs, beaten
1 cup sifted flour
1 cup milk
1/2 tsp. salt
1 lb. pork sausages (Breakfast Style)

Partially cook sausages in pan which is to be used for baking.
Pour off part of the fat.

Beat the eggs well, and then add the flour & salt gradually - then add milk.
Mix this one hour before using.
Have a fair amount of fat in pan with the sausages and have it piping hot before pouring in the batter.

Bake at 450 oven for 1/2 hour or until puffed high & golden brown.

Mashed Potatoes
Green Beans & Carrots
Onion Gravy


Offline IslandGurl

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Re: Recipes
« Reply #40 on: February 18, 2019, 12:34:54 pm »
Any tips on a easy vegetarian recipe ? I seem to making the same old thing for me and my son, and I want to try something different. Thanks, ; )

I hope someone can post a recipe for you Jem.
I would but I was raised in a meat and potato home, so I don't really have any vegetarian recipes to share.
I'm hoping the Mrs. Cowface can help us out here.

Offline Cygnus-X1

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Re: Recipes
« Reply #41 on: February 18, 2019, 01:14:15 pm »
Any tips on a easy vegetarian recipe ? I seem to making the same old thing for me and my son, and I want to try something different. Thanks, ; )
Grilled Squash Garlic Bread
In about 30 minutes

Ingredients
3 small zucchini
2 summer squash
3 tbsp. plus 1 tsp olive oil 
1/2 tsp. salt
1/2 tsp. pepper
1 bunch scallions
1 large ciabatta bread (10 in. by 7 in.)
1 large clove garlic
1/2 c. ricottta
1/2 lemon

Directions
*       Cut zucchini and summer squash lengthwise シ inches thick. Brush with 1 tablespoon olive oil, season with salt and pepper, and grill over medium-high until charred and just tender, 3 minutes per side. Toss scallions with 1 teaspoon olive oil and grill, turning occasionally, until just tender; transfer to a board and cut into pieces. 
*       Split ciabatta bread and grill until toasted, 1 minute per side, then rub each cut side with 1 large clove garlic and brush with 1 tablespoon olive oil. 
*       Spread ricotta on each half, then top with zucchini, squash, and scallions. Zest  lemon on top and drizzle with 1 tablespoon olive oil.
覧-

Hope you値l find this appealing cause it痴 delicious.
Some see space as the void and time as a constant when neither is true.
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You don't get rich writing science fiction. If you want to get rich, you start a religion.
~ L. Ron Hubbard
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Offline purplelady1040

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Re: Recipes
« Reply #42 on: February 18, 2019, 06:13:06 pm »
Grilled Squash Garlic Bread
In about 30 minutes

Ingredients
3 small zucchini
2 summer squash
3 tbsp. plus 1 tsp olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 bunch scallions
1 large ciabatta bread (10 in. by 7 in.)
1 large clove garlic
1/2 c. ricottta
1/2 lemon

Directions
*       Cut zucchini and summer squash lengthwise シ inches thick. Brush with 1 tablespoon olive oil, season with salt and pepper, and grill over medium-high until charred and just tender, 3 minutes per side. Toss scallions with 1 teaspoon olive oil and grill, turning occasionally, until just tender; transfer to a board and cut into pieces.
*       Split ciabatta bread and grill until toasted, 1 minute per side, then rub each cut side with 1 large clove garlic and brush with 1 tablespoon olive oil.
*       Spread ricotta on each half, then top with zucchini, squash, and scallions. Zest  lemon on top and drizzle with 1 tablespoon olive oil.
覧-

Hope you値l find this appealing cause it痴 delicious.
Sounds delicious.
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Offline Jackie

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Re: Recipes
« Reply #43 on: February 18, 2019, 06:15:43 pm »
Grilled Squash Garlic Bread
In about 30 minutes

Ingredients
3 small zucchini
2 summer squash
3 tbsp. plus 1 tsp olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 bunch scallions
1 large ciabatta bread (10 in. by 7 in.)
1 large clove garlic
1/2 c. ricottta
1/2 lemon

Directions
*       Cut zucchini and summer squash lengthwise シ inches thick. Brush with 1 tablespoon olive oil, season with salt and pepper, and grill over medium-high until charred and just tender, 3 minutes per side. Toss scallions with 1 teaspoon olive oil and grill, turning occasionally, until just tender; transfer to a board and cut into pieces.
*       Split ciabatta bread and grill until toasted, 1 minute per side, then rub each cut side with 1 large clove garlic and brush with 1 tablespoon olive oil.
*       Spread ricotta on each half, then top with zucchini, squash, and scallions. Zest  lemon on top and drizzle with 1 tablespoon olive oil.
覧-

Hope you値l find this appealing cause it痴 delicious.

Sounds good, and there's no meat in it.
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Offline Cygnus-X1

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Re: Recipes
« Reply #44 on: February 18, 2019, 09:35:48 pm »
Sounds delicious.
It is delicious! Hope you値l like it
Some see space as the void and time as a constant when neither is true.
Cygnus-X1

You don't get rich writing science fiction. If you want to get rich, you start a religion.
~ L. Ron Hubbard

Offline Cygnus-X1

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Re: Recipes
« Reply #45 on: February 18, 2019, 09:38:21 pm »
Sounds good, and there's no meat in it.
It is. Hope you値l like it.
Some see space as the void and time as a constant when neither is true.
Cygnus-X1

You don't get rich writing science fiction. If you want to get rich, you start a religion.
~ L. Ron Hubbard

Offline purplelady1040

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Re: Recipes
« Reply #46 on: February 19, 2019, 07:17:38 am »
Chicken and rice
3 to 4 chicken breasts, uncooked
Rice according to how many people you are serving
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 small can of mushrooms
1 package of Lipton Onion Soup Mix
Mix the cream soups, mushrooms and lipton onion soup mix after rice is cooked with the rice.
Preheat oven to 325
In a large casserole dish that has been greased. Place rice concoction and then place uncooked chicken on top. Sprinkle another package of Lipton Onion Soup Mix on top and bake for 45 minutes to 1 hour until chicken is done. I have also added broccoli florets to rice mixture.
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Offline Jackie

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Re: Recipes
« Reply #47 on: February 21, 2019, 09:01:52 pm »
It is. Hope you値l like it.

The next chance I get I will make it, thanks for posting. I always wanted a good veg. dish, something I would actually give a try.
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Offline purplelady1040

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Re: Recipes
« Reply #48 on: February 21, 2019, 09:05:08 pm »
The next chance I get I will make it, thanks for posting. I always wanted a good veg. dish, something I would actually give a try.
I found some that I will posts. Daughter got to fix some of them on a cooking field trip that she went on.
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Offline purplelady1040

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Re: Recipes
« Reply #49 on: February 22, 2019, 04:19:09 pm »
Not your Grandma's Brussel Sprouts

1 pound of Brussels sprouts,  quartered
1 tablespoon of olive oil
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese

Preheat oven 425
Lay Brussel sprouts on baking sheet or oven safe skillet.
Drizzls with olive oil. Season with salt, pepper and garlic powder. Toss to coat.
Bake 10 minutes, shake the pan to turn and bake 8 to 10 more minutes, until crisp and golden.
Remove from oven and sprinkle with grated cheese.

I got this recipe from daughter's 4-H trip and she loved it.
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Offline cowface

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Re: Recipes
« Reply #50 on: February 22, 2019, 08:58:14 pm »
I have a secret recipie that I envented when I was 11 years old during one summer off from school. My folks both worked so we fed ourselves during summer break. So I created the absolute best sandwich I have ever eaten to this day... the balogna peanut butter and lettuce sandwhich.


You must have 2 slices of very fresh soft sandwhich bread (Only fresh soft)
Cover both pieces of bread with a thick layer of Jiff peanut butter (Has to be Jiff)
Layer with a thick piece of good bologna (If not thick, use two)
Layer with a thick layer of icebox lettuce ( has to be icebox lettuce)


Try and tell me what you think... you're welcome in advance.
And rember, this is a secret recipie known only to me... so don't give it out.
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Offline purplelady1040

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Re: Recipes
« Reply #51 on: February 22, 2019, 09:50:39 pm »
I have a secret recipie that I envented when I was 11 years old during one summer off from school. My folks both worked so we fed ourselves during summer break. So I created the absolute best sandwich I have ever eaten to this day... the balogna peanut butter and lettuce sandwhich.


You must have 2 slices of very fresh soft sandwhich bread (Only fresh soft)
Cover both pieces of bread with a thick layer of Jiff peanut butter (Has to be Jiff)
Layer with a thick piece of good bologna (If not thick, use two)
Layer with a thick layer of icebox lettuce ( has to be icebox lettuce)


Try and tell me what you think... you're welcome in advance.
And rember, this is a secret recipie known only to me... so don't give it out.
Cowface, I think I will have to pass on that one. It is the same as pickles and peanut butter sandwiches. 
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Offline cowface

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Re: Recipes
« Reply #52 on: February 22, 2019, 10:11:36 pm »
Cowface, I think I will have to pass on that one. It is the same as pickles and peanut butter sandwiches.
I will make a deal with you... I will try the pickles & peanut butter if you will try my bologna, peanut butter, and lettuce. I will win!

Offline purplelady1040

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Re: Recipes
« Reply #53 on: February 22, 2019, 11:10:11 pm »
I will make a deal with you... I will try the pickles & peanut butter if you will try my bologna, peanut butter, and lettuce. I will win!
Lol, no thanks.
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