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Not your Grandma's Brussel Sprouts

1 pound of Brussels sprouts,  quartered
1 tablespoon of olive oil
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese

Preheat oven 425
Lay Brussel sprouts on baking sheet or oven safe skillet.
Drizzls with olive oil. Season with salt, pepper and garlic powder. Toss to coat.
Bake 10 minutes, shake the pan to turn and bake 8 to 10 more minutes, until crisp and golden.
Remove from oven and sprinkle with grated cheese.

I got this recipe from daughter's 4-H trip and she loved it.