Sausages in Yorkshire Pudding
2 eggs, beaten
1 cup sifted flour
1 cup milk
1/2 tsp. salt
1 lb. pork sausages (Breakfast Style)
Partially cook sausages in pan which is to be used for baking.
Pour off part of the fat.
Beat the eggs well, and then add the flour & salt gradually - then add milk.
Mix this one hour before using.
Have a fair amount of fat in pan with the sausages and have it piping hot before pouring in the batter.
Bake at 450 oven for 1/2 hour or until puffed high & golden brown.
Mashed Potatoes
Green Beans & Carrots
Onion Gravy
Home
Chat
Login
Register