I am feeling much better....Speaking of something yummy, I just put together a nice kimchi today...Now it has to sit out for about 3 days to ferment properly so it gets a little fizzy and tangy and when it is finally done I am going to use some of it to make a nice kettle of kimchi chicken soup with a chicken I just killed and prepared in anticipation of the the snowmobilers that will be visiting here in the coming days as we are going to get 24+ inches of snow they say.
I might also take this opportunity to take a short cruise over to Snow Ridge in Turin to do some skiing next Monday or Tuesday... (if I can still get out of here)
Except for the chicken it sounds Yummy! Just finished up watching "You are what you eat - a twin story" on Netflix. They took twins - put one on a Vegan diet and one on an Omnivore diet for 8 weeks. Fascinating - I'm vegetarian at this point - have cut out fish because of toxins, I can't claim Vegan because I eat dairy. I'm thinking about recommitting to it though.
Skiing sounds fantastic. 24" - we need that in the mountains. I'm heading up to Breckenridge next weekend. I'm not supposed to exercise for 5 days after the oral surgery. I have stitches between every tooth from the lower front middle tooth all the way back to behind my molar. They took out a 1" cyst on Thursday that is being biopsied. My mouth is not happy right now. Glad that's over.
I've been eating only cold soft stuff - I can eat warm soft food today which is nice since we're well below zero right now.