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Topic Summary

Posted by: Sunshine
« on: Today at 01:12:21 am »

I’m sure it will be a good story.. whatever it tells  BOO!!!
Posted by: Sunshine
« on: December 21, 2022, 09:54:57 pm »

Blue Cheese, bacon balsamic onion hamburger burger

Ingredients


1/2 medium red onion
2 tbsp. balsamic vinegar
Kosher salt
pepper
1 1/2 lb. lean ground sirloin
4 oz. blue cheese
4 brioche hamburger buns
Lettuce
tomato
Cooked bacon slices


Directions
Step 1
In a small bowl, toss together the onion, vinegar, and 1/4 teaspoon each salt and pepper. Let sit, tossing occasionally, until ready to use.
Step 2
Heat grill to medium-high. Gently form the beef into 4 balls. (Don't overwork the meat — this can result in a tough, dry burger.) Flatten each ball into a 3/4-inch- thick patty. Using your thumb, make a shallow 1 1/2-inch-wide indent in the top of each patty. Season the patties with 1/2 teaspoon each salt and pepper.
Step 3
Place the patties on the grill, indent facing up, and cook until the burgers release easily from the grill, 3 to 4 minutes. Flip and cook to desired doneness, 3 to 4 minutes more for medium. During the last 2 minutes, top with the blue cheese and grill, covered, until gooey.
Step 4
If desired, grill the buns until lightly toasted. Serve the burgers on buns and top with the balsamic onions, lettuce, tomato, and bacon, if desired.
Posted by: Lady luck
« on: December 04, 2022, 08:35:45 am »

Cracker Barrel Air Fryer Chicken
3/4 cup Italian Dressing
2 TBSP. Honey
2 teaspoons lime juice
1/2 tsp. Salt
1/4 teaspoon pepper
1/2 tsp. Of garlic powder or minced clove garlic
5-6 chicken tenderloins

Place chicken in casserole dish, put all ingredients on topand let marinate for an hour or overnight. 
Set air fryer to 400, cook 10 minutes, flip at 5 minutes.
Posted by: Texas Pete
« on: August 26, 2022, 08:09:15 pm »

Kruschiki: the Ultimate Christmas Cookie

Ingredients
2 eggs at room temperature
4 egg yokes at room temperature
1/2 teaspoon sea salt
2 cups flour
1/2 cup powdered sugar
1/4 cup softened butter
1 shot brandy
lard or oil for frying
Instructions
Beat eggs, egg yolks, salt and butter until thick and lemon colored.
Slowly beat in the powdered sugar and brandy.
Slowly mix in flour.
Knead the dough for 3–5 minutes. The dough should be thick and will be a bit sticky.
To roll, you will be working with small balls of dough. Keep the rest of the dough in the bowl, covered with a clean, damp dish towel.
On a floured surface, use a rolling pin to roll the dough out very thin - 1/8th of an inch.
Take a sharp knife and cut the dough into strips about 2" wide. Then cut the other way on a diagonal to make pieces of dough that are about 2" x 4".
Cut a small slit (1" or less) in the center of each piece. To form the cookie, take one end and place it through the slit. Very gently pull the end of the dough through the slit to form a bow shaped cookie.
In a large pot or deep skillet heat about 3–4 inches of lard or oil until very hot.
Test the oil by putting in a small scrap of dough; it should sink to the bottom and then immediately float to the top. When this happens your oil is ready.
Fry the cookies in small batches. Fry for about 30 seconds and then use tongs to gently turn the cookies over. The cookies should be barely golden brown.
Drain on paper towels. Cool.
Dust liberally with powdered sugar.
Makes about 6 dozen cookies.
Posted by: Lady luck
« on: April 08, 2022, 06:40:17 pm »

×

You haven't tasted refreshing until you've tried this hot dog slushie. Well...maybe not. However, hilarious concoction is definitely something you might want to whip out on April Fool's Day. Start cooking those hot dogs and don't you dare throw away that hot dog water. Served in an elegant martini glass rimmed with ketchup and mustard, this slushie is one you may never forget. Crowd-Pleasing Hot Dogs
I will pass.
Posted by: Texas Pete
« on: April 08, 2022, 10:55:43 am »

×

You haven't tasted refreshing until you've tried this hot dog slushie. Well...maybe not. However, hilarious concoction is definitely something you might want to whip out on April Fool's Day. Start cooking those hot dogs and don't you dare throw away that hot dog water. Served in an elegant martini glass rimmed with ketchup and mustard, this slushie is one you may never forget. Crowd-Pleasing Hot Dogs
Posted by: Lady luck
« on: November 23, 2021, 07:33:15 pm »

Got this recipe from a friend.
2 cans of cinnamon rolls
1 can of pumpkin pie filling.
1 box of yellow cake mix
2 sticks of butter
Reserve the icing that come with rolls.
Put rolls in a 9×13 baking dish. Pour pumpkin pie filling on top and spread. Pour yellow cake mix on top. Cut butter into squares and put on top.
Bake 350 for 45-50 minutes.
Top with cream cheese or cinnamon roll frosting
Posted by: odyssey
« on: November 04, 2021, 10:50:29 pm »

Posted by: Lady luck
« on: November 15, 2020, 07:55:27 am »

Burrito casserole
Preheat oven to 350
Brown a pound of ground beef with a small chopped onion, drain and cook until no longer pink. Add Taco seasoning and a can of refried beans.
In a separate bowl, mix 1/2 cup of sour cream and a can of cream of mushroom soup.
In a large baking dish, put half of the soup mixture in baking dish. Put flour tortillas on top of this and you may have to cut those to get them to fit. Put half of ground beef mixture on top. Sprinkle with a cup of cheese. Repeat layers ending with cheese. Bake 20 minutes.
Posted by: Cygnus-X1
« on: November 15, 2020, 12:22:02 am »

Everything sounds so yummy yum! 😋
Posted by: IslandGurl
« on: September 30, 2020, 02:32:01 am »

AMAZING CHILI

1-1/2 lbs lean ground beef
2 medium onions, chopped
3 cloves garlic, finely chopped
2 stalks celery, chopped
1 large sweet green pepper, chopped
2 tablespoons chili powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon red pepper flakes, or to taste
1 can (28 oz) tomatoes, chopped, juice reserved
1 cup beef stock
1 can (19 oz) pinto or red kidney beans (I use kidney) drained and rinsed
1/4 cup chopped fresh parsley or coriander

In a Dutch oven, brown beef over medium-high heat, breaking up with back of a spoon, for about 7 minutes or until no longer pink.
Reduce heat to medium. Add onions, garlic, celery, green pepper, chili powder, oregano, cumin, salt and red pepper flakes; cook, stirring often, for 5 minutes or until vegetables are softened.
Stir in the tomatoes with juice and the stock. Bring to a boil; reduce heat, cover and simmer, stirring occasionally, for 1 hour.
Add beans and parsley; cover and simmer for 10 minutes more.

 

Tip:
The flavor of the chili hinges on the quality of chili powder used. Most powders are a blend of dried, ground mild chilies, as well as cumin, oregano, garlic and salt. Read the list of ingredients to be sure you're not buying one with starch and sugar fillers. Chili powder should not be confused with powdered or ground chilies of the cayenne pepper variety.
Posted by: Texas Pete
« on: October 30, 2019, 08:26:34 am »

Oreo Dirt Pie
 · 60 reviews · 43 minutes · Vegetarian · Serves 15
Danielle, The Frugal Navy Wife
Danielle, The Frugal Navy Wife                                 
Dairy
3 1/2 cup Milk
Desserts
12 3/4 oz Fudge, Hot

Follow
7 ingredients
Baking & Spices
1 Box Chocolate fudge cake mix
1 Cool whip
6 3/4 oz Hersey s dark chocolate instant pudding mix
Snacks
1 Fudge & oreos, Hot
14 1/3 oz Oreos
Posted by: Texas Pete
« on: October 27, 2019, 01:51:45 pm »

Old-Fashioned Potato Candy
Ingredients
1 small russet potato, peeled and sliced
6-8 cups powdered sugar
2/3 cup peanut butter
Instructions
Place potato in a small pan and cover with water. Cook until very tender. Drain and place in a large bowl.
Use a hand mixer to beat the potato until it is lump-free.
Add 4 cups of powdered sugar and beat until mixed well.
Continue to mix powdered sugar in 1 cup at a time until thick. (It should have the consistency of putty or cookie dough.
Place on a large piece of waxed paper that has been lightly coated with powdered sugar. Sprinkle some more powdered sugar on top.
Roll potato mixture out into a 1/4-inch thick rectangle.
Spread evenly with peanut butter.
Starting at a long side, roll up tightly like you would cinnamon rolls. Wrap in wax paper, cut in half and place both pieces in a large ziptop bag.
Refrigerate at least 30 minutes or until ready to serve.
Remove wax paper and cut into 3/4-inch slices.
Posted by: Lady luck
« on: May 28, 2019, 06:02:10 pm »

Easy homemade cucumbers

Cut cucumbers any way you like
Place in an empty pickle jar that still has the pickle juice in it. Place in fridge and turn upside down every few days.
Posted by: Lady luck
« on: May 19, 2019, 09:53:46 am »

Crockpot roast
Simple but delicious
Any type of roast you like
Peppercinis
Italian seasoning mix
Onion soup mix
Put all in crockpot and set on low for 6 to 8 hours.
Makes it super delicious.