(20-ounce) bag Simply Potato Shredded Hash Brown Potatoes
32 oz chicken broth
1/2 cup shredded carrots
7 slices of bacon, cooked and diced (reserve 2 sliced for toppings)
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
¼ cup onion diced
1-2 cloves garlic, minced
3 tablespoon flour
1 cup heavy cream
2 cups shredded cheddar cheese
DIRECTIONS:
Into a 4-5qt crockpot, add in potatoes, carrots, bacon, broth, water, onion, garlic, salt and pepper. Cook on HIGH 3 hours. or LOW for 6 hours.
Loaded Crockpot Hash Brown Potato Soup - Step 2
Once cooking time is done, whisk flour and cream together until smooth. Add to slow cooker. Cover and cook on LOW for 30 minutes. Next add cheese and stir until cheese is melted.
Loaded Crockpot Hash Brown Potato Soup -
I copied that the last time I was on here.
It's what we had for dinner today.
The only complaint I had was it was too watery but still good.
Next time she'll either use more hash browns and or flour.
Thanks