I make it different ways according to what I have in the pantry. My favorite way is to add a small pack of strawberry gelatin to a white cake mix, add about a cup of smashed strawberries. Then frost with strawberry buttercream frosting and then garnish with fresh strawberries. I used to make the cake from scratch but I found using a box mix is not only easier but it is also tastier.
Sounds good and I think that is the one I remember seeing a recipe of. My grandmother made hers from scratch. If you put milk in a cake mix instead of water it will make your cake taste homemade.