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Kasekuchen(German Cheesecake)
2 1/2 cups Zwieback toast crumbs
1 1/2 cups sugar
1 tsp.cinnamon
1/2 cup melted butter
4 eggs
1/8 tsp. salt
1 1/2 Tbsp. Lemon juice
1/2 lemon rind grated
1 cup light cream
1-24 oz.cottage cheese
1/4 cups all purpose flour
1/4 cups chopped nuts
Preheat oven 350.
Generously butter a springform pan. Mix zwieback crumbs aith sugar, cinnamon  and melted butter. Spread about 1/2  on bottom and sides of pan to form crust.
Beat eggs until light, add sugar, salt, lemon juice and rind. Stir in cream and cottage cheese and flour. Beat in a large mixing bowl or use a blender to mix until smooth.
Pour into crust and cover with 1/2 of reserved crumbs.
Bake at 350 for 1 hour or until center is set. Turn off oven when hour is up and open oven doors and let stay in oven an hour longer.
Garnish with whip cream and cherries and nuts.