Author Topic: What's For Supper (Read 3321 times)

Jackie · « **Reply #216 on:** March 24, 2019, 03:19:40 am »

Quote from: Papa Smurf on March 24, 2019, 03:18:08 am

I agree with you there. Still, I wish I had written down a lot of what she made.

Maybe try googling them. They might come close to hers anyway.

Jackie · « **Reply #217 on:** March 24, 2019, 03:20:43 am »

Quote from: Papa Smurf on March 24, 2019, 03:19:12 am

Well, you like chicken, but what about eggs?

Only when I get a crave for them. I can make deviled eggs.

Papa Smurf · « **Reply #218 on:** March 24, 2019, 03:23:28 am »

Quote from: Jackie on March 24, 2019, 03:19:40 am

Maybe try googling them. They might come close to hers anyway.

I tried that, and when I read the ingredients and methods, it didn't interest me.

I'm a creature of habit.

Jackie · « **Reply #219 on:** March 24, 2019, 03:26:29 am »

Quote from: Papa Smurf on March 24, 2019, 03:23:28 am

I tried that, and when I read the ingredients and methods, it didn't interest me.

I'm a creature of habit.

Yeah I hear you there, but a close ingredient is better than nothing I think.

Papa Smurf · « **Reply #220 on:** March 24, 2019, 03:28:09 am »

Quote from: Jackie on March 24, 2019, 03:20:43 am

Only when I get a crave for them. I can make deviled eggs.

I crave them too often, and like them all kind of ways.

I use to have a neighbor that made fantastic deviled eggs, and she would send me a large oval serving platter loaded with them.

I never made them.

Papa Smurf · « **Reply #221 on:** March 24, 2019, 03:32:40 am »

Quote from: Jackie on March 24, 2019, 03:26:29 am

Yeah I hear you there, but a close ingredient is better than nothing I think.

Then I'd rather be close as I can myself.

People from the same country make their own versions by region.
Some parts of Italy they only made Ravioli filled with meat, not Ricotta cheese.

Princess Hey · « **Reply #222 on:** March 24, 2019, 07:44:55 am »

I use no recipe...I also make deviled eggs..everybody makes them different I have come to know...

Jackie · « **Reply #223 on:** March 24, 2019, 12:11:58 pm »

Quote from: Papa Smurf on March 24, 2019, 03:32:40 am

Then I'd rather be close as I can myself.

People from the same country make their own versions by region.
Some parts of Italy they only made Ravioli filled with meat, not Ricotta cheese.

That sounds good, I buy those canned ravioli Chef Boyardi, not so good.

Jackie · « **Reply #224 on:** March 24, 2019, 12:13:36 pm »

Quote from: Princess Hey on March 24, 2019, 07:44:55 am

I use no recipe...I also make deviled eggs..everybody makes them different I have come to know...

This is true, they are alot of work to me, so only make them on occasion, just the basic ingredients, nothing fancy. How do you make yours?

Papa Smurf · « **Reply #225 on:** March 24, 2019, 12:29:46 pm »

Quote from: Jackie on March 24, 2019, 12:11:58 pm

That sounds good, I buy those canned ravioli Chef Boyardi, not so good.

Better off buying a bag of frozen ravioli, and a jar of red gravy/sauce.
Hunts spaghetti gravy/sauce in a can is not bad, not bad at all.
What brands of frozen pasta/ravioli is sold in you area?

Potato Gnocchi is good and cooks fast. When they float to the top they're done.

Princess Hey · « **Reply #226 on:** March 24, 2019, 01:19:08 pm »

Leftovers...but I am having beans and a bologna sandwich with a big onion...oh yeah

Texas Pete · « **Reply #227 on:** March 27, 2019, 06:22:29 pm »

Princess Hey · « **Reply #228 on:** March 27, 2019, 06:28:27 pm »

Boil my eggs ..when done I put the yellow in dish and split the whites and put on tray...mix mayo , sweet pickle relish, mix and fill the whites sprinkle with some paprika....easy..

Texas Pete · « **Reply #229 on:** March 27, 2019, 07:25:57 pm »

You need to also add mustard, vineagar and sugar in the yellows! The sugar and vineagar need to
be just right. Mix it all together and taste before adding to the yokes.

Texas Pete · « **Reply #230 on:** March 27, 2019, 07:26:35 pm »

Mirical Whip works better than Mayo.

Papa Smurf · « **Reply #231 on:** March 28, 2019, 11:12:42 am »

Stouffer's Stuffed Peppers

Texas Pete · « **Reply #232 on:** March 28, 2019, 07:45:59 pm »

I would have to make something up.

Papa Smurf · « **Reply #233 on:** April 03, 2019, 04:53:15 am »

Del Giorno's Pizza

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