Author Topic: What's For Supper (Read 3202 times)

Papa Smurf · « **Reply #198 on:** March 24, 2019, 02:39:43 am »

How did you make the chicken? Roasted is the way I like chi qtrs. I coat it in oil, put salt, pepper, garlic powder and rosemary.

Jackie · « **Reply #199 on:** March 24, 2019, 02:42:55 am »

Quote from: Papa Smurf on March 24, 2019, 02:39:43 am

How did you make the chicken? Roasted is the way I like chi qtrs. I coat it in oil, put salt, pepper, garlic powder and rosemary.

Sounds yummy, will have to try it that way. I just pop them in the oven with seasoning on bake.

Jackie · « **Reply #200 on:** March 24, 2019, 02:43:40 am »

Quote from: Papa Smurf on March 24, 2019, 02:33:50 am

It's been a while. Did the taller one have anything to do with it, or was there a joke they were playing on the boy virgin?

It was just a joke.

Papa Smurf · « **Reply #201 on:** March 24, 2019, 02:44:42 am »

Do you eat the chi skin?

Jackie · « **Reply #202 on:** March 24, 2019, 02:45:29 am »

Quote from: Papa Smurf on March 24, 2019, 02:44:42 am

Do you eat the chi skin?

Always.

Papa Smurf · « **Reply #203 on:** March 24, 2019, 02:48:08 am »

You must love Buffalo Wings then?

Jackie · « **Reply #204 on:** March 24, 2019, 02:49:01 am »

Quote from: Papa Smurf on March 24, 2019, 02:44:42 am

Do you eat the chi skin?

Reminds me of a line in a movie, and leave that skin on the chicken! Can't think of the movie right now, and there's some other great parts in it, like the golf cart going into the pond.

Jackie · « **Reply #205 on:** March 24, 2019, 02:50:36 am »

Quote from: Papa Smurf on March 24, 2019, 02:48:08 am

You must love Buffalo Wings then?

Eat them all the time, I buy Perdue wings cage free, just add Crystal Hot sauce to them.
I take it your a big chicken eater too.

Papa Smurf · « **Reply #206 on:** March 24, 2019, 02:51:20 am »

Was Bill Murray or Chevy Chase in it?

Papa Smurf · « **Reply #207 on:** March 24, 2019, 02:55:45 am »

Quote from: Jackie on March 24, 2019, 02:50:36 am

Eat them all the time, I buy Perdue wings cage free, just add Crystal Hot sauce to them.
I take it your a big chicken eater too.

Yes. Also like the thighs made the same way I said before.

At one time was able to get 10 lb bags through a butcher. Already disjointed.
I'm a Frank's Hot Sauce person, but Crysta's not bad.

Don't eat them as much as I use to. Had 3 deep fryers.

Jackie · « **Reply #208 on:** March 24, 2019, 02:57:19 am »

Quote from: Papa Smurf on March 24, 2019, 02:55:45 am

Yes. Also like the thighs made the same way I said before.

At one time was able to get 10 lb bags through a butcher. Already disjointed.
I'm a Frank's Hot Sauce person, but Crysta's not bad.

Don't eat them as much as I use to. Had 3 deep fryers.

Ever fry a turkey? I never did yet, hear that's good that way.

Jackie · « **Reply #209 on:** March 24, 2019, 02:58:00 am »

Quote from: Papa Smurf on March 24, 2019, 02:55:45 am

Yes. Also like the thighs made the same way I said before.

At one time was able to get 10 lb bags through a butcher. Already disjointed.
I'm a Frank's Hot Sauce person, but Crysta's not bad.

Don't eat them as much as I use to. Had 3 deep fryers.

Thighs are good too, and more meat on them.

Papa Smurf · « **Reply #210 on:** March 24, 2019, 03:02:05 am »

Dark meat is tastier,

Same with Pork.

I would get a shoulder pork, de-bone it, season it, roll/tie it up.

Would chill them, and put them on a meat slicer for homemade pork sandwiches

Jackie · « **Reply #211 on:** March 24, 2019, 03:07:01 am »

Quote from: Papa Smurf on March 24, 2019, 03:02:05 am

Dark meat is tastier,

Same with Pork.

I would get a shoulder pork, de-bone it, season it, roll/tie it up.

Would chill them, and put them on a meat slicer for homemade pork sandwiches

Sounds like you know your stuff.

Papa Smurf · « **Reply #212 on:** March 24, 2019, 03:11:29 am »

Not as much as I would like to, but grew up in a family of good cooks.

When my Mom became immobile I was her hands and legs in the kitchen.

Some of it sunk in, but I wish I had written things down.
She never looked at a recipe, kept it all upstairs.

Jackie · « **Reply #213 on:** March 24, 2019, 03:14:11 am »

Quote from: Papa Smurf on March 24, 2019, 03:11:29 am

Not as much as I would like to, but grew up in a family of good cooks.

When my Mom became immobile I was her hands and legs in the kitchen.

Some of it sunk in, but I wish I had written things down.
She never looked at a recipe, kept it all upstairs.

Good cooks don't need recipes.

Papa Smurf · « **Reply #214 on:** March 24, 2019, 03:18:08 am »

I agree with you there. Still, I wish I had written down a lot of what she made.

Papa Smurf · « **Reply #215 on:** March 24, 2019, 03:19:12 am »

Well, you like chicken, but what about eggs?

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