Author Topic: What's For Supper (Read 3021 times)

Princess Hey · « **Reply #180 on:** March 18, 2019, 06:43:19 am »

Grilled Cheese sandwiches with tater wedges homemade

Jackie · « **Reply #181 on:** March 23, 2019, 07:38:09 pm »

big chicken leg quarter, chips

Papa Smurf · « **Reply #182 on:** March 24, 2019, 02:02:27 am »

Sopressata on a long Italian roll with olive oil, lettuce, tomato and oregano.

Jackie · « **Reply #183 on:** March 24, 2019, 02:04:00 am »

Chicken Alfredo with broccoli

Jackie · « **Reply #184 on:** March 24, 2019, 02:05:25 am »

Quote from: Papa Smurf on March 24, 2019, 02:02:27 am

Sopressata on a long Italian roll with olive oil, lettuce, tomato and oregano.

Soppressata - Wikipedia

en.wikipedia.org

I had to look this up, looks good.

Jackie · « **Reply #185 on:** March 24, 2019, 02:08:05 am »

Quote from: Papa Smurf on March 24, 2019, 02:02:27 am

Sopressata on a long Italian roll with olive oil, lettuce, tomato and oregano.

The images of grinded sauges above, remind me of this movie clip.

Papa Smurf · « **Reply #186 on:** March 24, 2019, 02:09:59 am »

Quote from: Jackie on March 24, 2019, 02:05:25 am

https://en.wikipedia.org/wiki/Soppressata

I had to look this up, looks good.

I looked at the pics on that link, and I assume they are from Italy.

Jackie · « **Reply #187 on:** March 24, 2019, 02:11:31 am »

Papa Smurf · « **Reply #188 on:** March 24, 2019, 02:14:26 am »

Never saw that movie, but I might have to check it out.

You tube link wouldn't load, I will try it again soon.

Jackie · « **Reply #189 on:** March 24, 2019, 02:14:51 am »

Quote from: Papa Smurf on March 24, 2019, 02:09:59 am

I looked at the pics on that link, and I assume they are from Italy.

Soppressata Toscana, soppressata from Tuscany, is made from the leftover parts of the pig. First, the head is boiled for a few hours. When it is done, it is picked of meat and skin. All of the meat and skin, including the tongue, are chopped, seasoned, and then stuffed into a large casing. The cooking liquid is poured in to cover the mixture and it is then hung and the cooking liquid (high in gelatin) thickens to bind everything together. It is similar to the English brawn and the German Presskopf (Austrian Presswurst).

This does not sound good.

Jackie · « **Reply #190 on:** March 24, 2019, 02:16:40 am »

Quote from: Papa Smurf on March 24, 2019, 02:14:26 am

Never saw that movie, but I might have to check it out.

You tube link wouldn't load, I will try it again soon.

Oh, your missing out, Motel Hell IS a classic, gory and funny at the same time.

Jackie · « **Reply #191 on:** March 24, 2019, 02:18:04 am »

Quote from: Papa Smurf on March 24, 2019, 02:14:26 am

Never saw that movie, but I might have to check it out.

You tube link wouldn't load, I will try it again soon.

1980 - heres the trailer.

Jackie · « **Reply #192 on:** March 24, 2019, 02:20:44 am »

This is the same woman in Motel Hell Ironically, both movies about meat....

Papa Smurf · « **Reply #193 on:** March 24, 2019, 02:22:28 am »

I watched the 4 min clip and those two make quite the pair.

The lady did a wheelie with the tractor. Wasn't enough to just make it snug enough to do the job.

Papa Smurf · « **Reply #194 on:** March 24, 2019, 02:23:47 am »

Quote from: Jackie on March 24, 2019, 02:20:44 am

This is the same woman in Motel Hell Ironically, both movies about meat....

I do remember Porky's

Jackie · « **Reply #195 on:** March 24, 2019, 02:25:01 am »

Quote from: Papa Smurf on March 24, 2019, 02:22:28 am

I watched the 4 min clip and those two make quite the pair.

The lady did a wheelie with the tractor. Wasn't enough to just make it snug enough to do the job.

Pitty.

Jackie · « **Reply #196 on:** March 24, 2019, 02:25:54 am »

Quote from: Papa Smurf on March 24, 2019, 02:23:47 am

I do remember Porky's

Remember the part where there was a big rubber?

Papa Smurf · « **Reply #197 on:** March 24, 2019, 02:33:50 am »

It's been a while. Did the taller one have anything to do with it, or was there a joke they were playing on the boy virgin?

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